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  How should I prepare dry lentils
 
  1. Wash Lentils under cold running water. Drain and place in a heavy saucepan or Dutch oven.
  2. Add 5 cups of cold or warm water for each 1 lb. of Lentils.
  3. Bring to a boil and reduce heat to simmer.
  4. Cover tightly and cook 30 minutes, Yield: 6 2/3 cups of cooked Lentils with 1 cup liquid.
  5. Season to taste.

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