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  How should I prepare dry peas?
 
  1. Rinse dry split peas under cold running water. Drain and place in a heavy kettle, Dutch oven or boiler.
  2. Combine clean split peas in water. If measuring by the cup; 1 cup split peas to 2 cups water. If measuring by the pound; 1 lb. split peas to 4 2/3 cups water.
  3. Rapidly bring water to boiling point.
  4. Reduce heat. Cover tightly and simmer 45-50 minutes.

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